Aubergine Casserole Aubergines, in some places better known as... Kapsarullid (Stuffed Cabbage) Kapsarullid, or stuffed cabbage, is a traditional... Marineeritud Angerjas (Marinated Eel) Marineeritud Angerjas is a very popular and... Seapraad (Pork Roast) Seapraad, or pork roast, is commonly at the heart... Shashlõkk (Lamb Skewers) Shashlõkk, a tender, spicy dish of lamb threaded... Sült (Jellied Pork) A traditional winter preserve in Estonia, jellied... Vastlapuder (Barley Porridge) This dish of barley pearl “porridge” studded... Verivorst (Blood Sausage) Verivorst is a traditional Estonian blood and... Võrtsjärv Suitsukala (Meat and Vegetable Casserole) Lake Võrtsjärv is Estonia’s second largest...
Estonia 
