Aubergine Casserole Aubergines, known as eggplants in many countries,... Kapsarullid (Stuffed Cabbage) Kapsarullid, or stuffed cabbage, is a traditional... Marineeritud Angerjas (Pickled Eel) Marineeritud angerjas, or pickled eel, is a very... Seapraad (Pork Roast) Seapraad, or pork roast, is commonly at the heart... Shashlõkk (Lamb Skewers) Shashlõkk, a dish of lamb threaded on metal or... Sült (Meat Jelly) A traditional winter preserve in Estonia, jellied... Vastlapuder (Barley Porridge) Vastlapuder, a dish of pearled barley porridge... Verivorst (Blood Sausage) Verivorst is a traditional Estonian blood sausage... Võrtsjärv Suitsukala (Meat and Vegetable Casserole) This local, dairy-based casserole is simple...
Estonia 
