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Roosamannavaht (Cranberry Pudding)

<em>Roosamannavaht</em>
Roosamannavaht
Semolina gives this pudding its texture.
Semolina gives this pudding its texture.

Roosamannavaht is an attractive pink pudding made from cranberry or black currant juice boiled with farina or semolina. It is a traditional Estonian dessert that is light and fluffy as well as tangy with lemon zest. This dessert can be prepared the day before; pour into glass dishes, cover with cling wrap, and refrigerate. 

Prep Time
15 minutes
+ 1 hour resting
Cook Time
30 minutes
Total Time
1 hour 45 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. In a non-reactive pan set over medium-high heat, bring juice, lemon zest, and sugar to a gentle boil.
  2. Sprinkle in semolina and quickly mix it in.
  3. Simmer on medium-low for 20 minutes, stirring to prevent sticking.
  4. Whisk mixture until light and fluffy.
  5. Spoon into serving dishes and allow to cool.
  6. Cover with cling wrap and refrigerate for an hour before serving.
  7. Serve garnished with shaved chocolate.

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