The world's largest collection of international recipes and global food culture.

With thousands of global recipes, hundreds of fascinating culture and ingredient articles, and essential culinary resources, AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba!

Recipes

6,500 recipes for every course and for iconic cocktails in 174 countries.

Food Culture

1,200 articles on national and regional cuisine, dining etiquette, and special occasion foods.

Ingredients

650 ingredient articles linked to recipes from around the globe.

Reference

Beverages, sauces, quotes, cooking conversions, food history, glossaries, and more.

Our mission is to provide users with the global knowledge they need to be informed global citizens.

Global Knowlege for Informed Global Citizens

Since 1993 World Trade Press has been dedicated to providing large-scale databases of country information to schools, libraries, academic institutions, global businesses, NGOs, and government agencies. Our content is wide, deep, and insightful, and is relied upon by more than 1,300 organizations worldwide.

Internally, we are a team of professional researchers, writers, editors, graphic artists, content designers, database experts, and webmasters. Externally, more than 160 freelance writers and researchers have contributed to what is the world's largest and most comprehensive database of country information.